From 2023 to 2024, the supply of food and beverages fat in Canada is forecasted to rise slightly. The annual growth is modest, with the year-on-year increase averaging around 0.27% from 2024 to 2028. This results in a consistent upward trend over the five-year period, marking a steady Compound Annual Growth Rate (CAGR) of about 0.27% for fat supply quantity per capita per day from 2024 onwards. In 2023, the value stood significantly lower than 164.46 grams, indicating a progressive increase.
Future trends to watch for include dietary shifts towards healthier fat options and potential policy changes impacting food production and distribution, which could alter fat supply dynamics in Canada. Monitoring these factors is crucial for understanding long-term consumption patterns.
