In 2024, the food and beverages fat supply quantity per capita in France is forecasted to be 150.3 grams per day. This is an increment from the actual 2023 value where precise figures aren't detailed here. From 2024 to 2028, a steady, yet marginal growth is projected, with an annual increase of approximately 0.04%. The compound annual growth rate (CAGR) over these five forecasted years is anticipated to be minor, showing slow but positive growth in per capita fat supply.

Future trends to watch for include:

Potential changes in dietary regulations or health initiatives that might impact fat consumption habits.
Shifts towards healthier food choices impacting the composition of fat supply, with possible focus on unsaturated fats.
Economic or market influences that could alter production, distribution, or preference for fat-rich food and beverages.