The European Chocolate HICP shows substantial variation across countries. In 2024, Latvia experienced the highest change from the previous period at 14.7%, while Switzerland had a decline of 0.4%. Eastern European nations generally report higher HICP, signaling more volatile economic conditions compared to Western Europe, where rates are generally lower. Italy had the smallest positive change at 0.3%.
Future trends to watch include potential stabilizations or fluctuations based on economic conditions, regional demand, and supply chain dynamics. Additionally, consumer preferences and innovations in chocolate products might influence these forecasts in distinct country-specific markets.
Top countries in Chocolate HICP by Country
| # | 10 Countries | Percent, Change on Previous Period | Last Year | |
|---|---|---|---|---|
| 1 | 1 Latvia | 14.7 | 2022 | View data |
| 2 | 2 Bulgaria | 12.3 | 2022 | View data |
| 3 | 3 Hungary | 12.1 | 2022 | View data |
| 4 | 4 Lithuania | 10.7 | 2022 | View data |
| 5 | 5 Estonia | 9.7 | 2022 | View data |
| 6 | 6 Slovakia | 8.8 | 2022 | View data |
| 7 | 7 Czech Republic | 8.6 | 2022 | View data |
| 8 | 8 Malta | 8.5 | 2022 | View data |
| 9 | 9 Serbia | 8.1 | 2022 | View data |
| 10 | 10 Macedonia | 7.9 | 2022 | View data |
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