In 2023, the production of whole fresh Blue Jack Mackerel in Italian capture fisheries for human consumption was 14.5 Metric Tons. From 2024 onward, forecasts indicate a gradual increase, with values reaching 16.4 Metric Tons by 2028. Year-on-year growth rates are steady, with an increase of approximately 2.7% per year from 2024 to 2025, and similar rates for subsequent years. The compound annual growth rate (CAGR) over the five-year forecast period from 2024 to 2028 is approximately 2.5%.
Future trends to watch for include:
- Potential impacts of climate change on fish populations and availability.
- Changes in fishing regulations and sustainability practices.
- Shifts in consumer demand and dietary preferences.
- Technological advancements in fishing and processing techniques.
