In 2024, the production of gutted fresh Atlantic mackerel in France is forecasted to start at 7.88 thousand Euros, marking an optimistic trend with an expected growth rate of approximately 11% per year until 2028, reaching 11.29 thousand Euros. In comparison to 2023, where production was at an undisclosed lower value, this showcases a significant upward trajectory. The Compound Annual Growth Rate (CAGR) across these five years is approximately 9.36%.
Future trends to watch for include:
- Potential impacts of environmental policies on fisheries.
- Changes in consumer preferences toward sustainable seafood.
- Economic conditions influencing disposable income for seafood consumption.
