In 2023, Spain led European total white seabream production in capture fisheries for human consumption with the largest market share, although it experienced a decline of 5.51%. France, with a growth of 4.31% in the same period, stood second. Italy showed a notable increase of 8.87%, whereas countries like Portugal, Greece, and Cyprus saw decreases. The sector has seen variable growth rates over the past five years, with certain countries like Croatia also showing positive gains.
Future trends to monitor include the potential recovery of markets currently in decline and the sustainability practices impacting capture fisheries, with innovations likely influencing production and market dynamics. Additionally, observe how demand for white seabream adjusts in response to economic factors and environmental policies across Europe.
Top countries in Total White Seabream Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 38.42 | 2023 | +3.79% | -5.51% | View data |
| 2 | 2 France | 20.65 | 2023 | +2.94% | +4.31% | View data |
| 3 | 3 Portugal | 15.22 | 2023 | +10.19% | -0.84% | View data |
| 4 | 4 Greece | 14.4 | 2023 | -13.25% | -2.41% | View data |
| 5 | 5 Italy | 11.3 | 2023 | +34.9% | +8.87% | View data |
| 6 | 6 Croatia | 1.07 | 2023 | +30.38% | +7% | View data |
| 7 | 7 Cyprus | 1.07 | 2023 | -27.83% | -11.97% | View data |
| 8 | 8 Malta | 0.47 | 2022 | -31.26% | View data | |
| 9 | 9 Netherlands | 0.003 | 2022 | -79.71% | View data | |
| 10 | 10 Slovenia | 0 | 2023 | View data |
