The forecast for gutted fresh blue ling production in France from 2024 to 2028 shows a consistent decline from 277.07 metric tons in 2024 to 155.92 metric tons by 2028. This reflects a year-on-year decrease, with production dropping approximately 11.45% between 2025 and 2026, and 13.84% between 2027 and 2028. The compound annual growth rate (CAGR) over these five years suggests a significant reduction in production capacity.
Future trends to watch for include the impact of environmental regulations on capture fisheries, potential reductions in fish stock due to overfishing, and shifts in consumer preferences toward sustainable seafood options. These factors could further influence production volumes and industry dynamics.
