The turnover of the cocoa, chocolate, and sugar confectionery market in the Netherlands saw significant fluctuations from 2013 to 2023. The market reached 5.59 billion Euros in 2023, experiencing a 1.81% year-on-year increase and showing a 2.16% CAGR over the past five years. Key trends include a significant jump from 2017 to 2018 followed by slight declines until 2021. The overall trend indicates recovery and growth, especially from 2021 onwards. The forecast data suggests a steady CAGR of 1.31% from 2024 to 2028, projecting moderate but stable growth.
Future trends to watch for:
- Consumer shifting preferences towards healthier and sustainable options.
- Technological advancements in production and supply chain efficiencies.
- Potential impacts of economic changes or regulatory policies on the industry.