In 2023, Slovenia led European Fresh Atlantic Chub Mackerel production by value at 9.01 thousand euros per metric ton, followed by Cyprus and Greece. Portugal noted the highest year-on-year growth at 8.75%, whereas Italy and Croatia saw declines of 7.16% and 7.52%, respectively. Over the last five years, market dynamics have varied, with countries like Cyprus showing resilience and others like Italy facing challenges.
Future trends to observe include the economic factors affecting price adjustments, sustainability efforts influencing catch limits, and technological advancements in fisheries management, which could alter production outputs across Europe.
Top countries in Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption by Country
| # | 9 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Slovenia | 9,010 | 2021 | +0.57% | +22.62% | View data |
| 2 | 2 Cyprus | 3,080 | 2023 | -5.73% | +1.87% | View data |
| 3 | 3 Greece | 1,690 | 2023 | +1.88% | -0.9% | View data |
| 4 | 4 Italy | 1,640 | 2023 | +2.61% | -7.16% | View data |
| 5 | 5 France | 963.23 | 2023 | -8.73% | +4.17% | View data |
| 6 | 6 Spain | 752.19 | 2023 | +4.21% | -1.38% | View data |
| 7 | 7 Malta | 661.51 | 2022 | +14.91% | +4.19% | View data |
| 8 | 8 Portugal | 473.68 | 2023 | +1.54% | +8.75% | View data |
| 9 | 9 Croatia | 256.25 | 2023 | -47.67% | -7.52% | View data |
