The total Serra Spanish Mackerel production for human consumption in France is projected to experience significant growth from 19.7 metric tons in 2024 to 40.8 metric tons in 2028. The upward trend reveals substantial year-on-year increases: 26.9% from 2024 to 2025, 21.2% from 2025 to 2026, 17.5% from 2026 to 2027, and 14.6% from 2027 to 2028. With a compound annual growth rate (CAGR) of 20.0% over the forecast period, the outlook for production is promising.
Future trends to watch for include:
- Potential changes in demand driven by dietary trends.
- Impact of environmental policies on capture fisheries.
- Technological advancements in fishing and processing.
