Year-on-year variations:
- 2024-2025: -0.22%
- 2025-2026: -0.21%
- 2026-2027: -0.21%
- 2027-2028: -0.20%
CAGR over the last 5 years: -0.21%
The data reveals a consistent minor decline in animal fats production, averaging an annual decrease of approximately 0.21%. This trend may persist due to factors such as shifting dietary preferences, advancements in plant-based fats, and sustainability concerns. Future trends to watch include the potential impact of regulatory changes and technological innovations in fat alternatives.
