The forecast for the import of frozen boneless bovine cuts to Japan indicates a steady increase from 2024 to 2028, with values reaching 358.14 million kilograms in 2024 and projected to rise to 376.72 million kilograms by 2028. As of 2023, the actual import stood at 355 million kilograms, indicating a consistent upward trend. Year-on-year variations suggest modest growth, and the compound annual growth rate (CAGR) over the next five years reflects a stable, positive trajectory.

Future trends to watch for include:

Impact of dietary shifts towards plant-based foods on meat import demands.
Changes in trade agreements that might affect import tariffs and volumes.
Potential effects of supply chain disruptions due to geopolitical tensions.
Technological advancements in food preservation impacting logistics and storage.