In 2023, the import of fresh or chilled bovine carcasses and half carcasses to France stood at a value of X million US dollars. Over the forecast period from 2024 to 2028, a declining trend is observed, with the import value decreasing each year. The annual reduction ranges from a 3.3% decrease from 2024 to 2025, gradually tapering to a 3.5% decline from 2027 to 2028. Over the five-year period, the compound annual growth rate (CAGR) shows a steady average decrease, reflecting a consistent downtrend in France's import demand for these products.
In terms of future trends, these declines may indicate shifts in domestic production capabilities, changes in consumer preferences towards alternative meats, or increased export barriers. Additionally, environmental considerations and sustainability trends may impact the beef industry's dynamics, influencing France's import patterns further. Keeping an eye on local policy changes and global trade relationships will be crucial for anticipating market shifts.
