The data on Global Bananas Fat Supply Quantity per capita demonstrates significant variation across countries. Papua New Guinea and Laos lead with the highest supply, whereas nations like Paraguay and Kazakhstan demonstrate minimal supply. The data indicates no notable change in fat supply quantity over the past couple of years, with a five-year CAGR pointing to consistent stability rather than significant growth or decline.
Future trends to observe include potential changes in banana consumption patterns linked to health trends and economic shifts in developing regions. Increased awareness of nutrition may influence supply, as could ecological impacts on banana production due to climate change.
Top countries in Bananas Fat Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Papua New Guinea | 0.74 | 2023 | View data |
| 2 | 2 Laos | 0.67 | 2023 | View data |
| 3 | 3 Dominican Republic | 0.66 | 2023 | View data |
| 4 | 4 Rwanda | 0.53 | 2023 | View data |
| 5 | 5 Kiribati | 0.51 | 2023 | View data |
| 6 | 6 Samoa | 0.42 | 2023 | View data |
| 7 | 7 Vanuatu | 0.27 | 2023 | View data |
| 8 | 8 Dominica | 0.21 | 2023 | View data |
| 9 | 9 Cuba | 0.19 | 2023 | View data |
| 10 | 10 Lebanon | 0.18 | 2023 | View data |
