The exports of preparations of cereals, flour, starch, or milk, pastry-cooks' products in China are forecasted to reach $2.95 billion by 2028, growing steadily from $2.58 billion in 2024. In 2023, these exports stood at around $2.48 billion, signaling robust growth potential. The year-on-year growth suggests a positive trend with percentage increases of around 3.87% to 3.15% annually.

Looking forward, key future trends to monitor include:

Expansion of global demand for bakery products, potentially driven by changing consumer preferences and increased global population.
Impact of international trade policies, which could affect export dynamics.
Technological advancements in food processing and globalization of food culture.
Evolution of health-conscious food trends that may influence product innovations.