Germany leads the global export market of cereal foods obtained by swelling, roasting of cereal, followed closely by the United States, Belgium, and Poland. Notably, while most countries experienced modest growth from 2023 to 2024, the United Kingdom and other smaller countries such as the Netherlands saw declines. Among the top exporters, Japan, Belgium, and Italy exhibited vigorous growth rates, highlighting their expanding market share.
Year-on-year variances reveal increasing exports for most contributors, with notable percentage surges in Myanmar and Armenia. Conversely, significant declines were observed in Pakistan and Madagascar, impacting their overall contribution to global exports.
Looking ahead, the increasing demand for health-focused and convenient cereal products is expected to propel the export market further. Innovations in food processing and an uptick in trade agreements might spur export growth in emerging markets, creating new opportunities and challenges for established exporters. Monitoring geopolitical shifts and consumer trends will be crucial for stakeholders aiming to navigate this evolving landscape.
Top countries in Export of Cereal Foods Obtained by Swelling, Roasting of Cereal by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 237,150,000 | 2023 | +0.99% | +1.83% | View data |
| 2 | 2 United States | 223,890,000 | 2023 | +1.65% | +1.93% | View data |
| 3 | 3 Belgium | 197,040,000 | 2023 | +3.87% | +4.7% | View data |
| 4 | 4 Poland | 168,030,000 | 2023 | +3.87% | +4.65% | View data |
| 5 | 5 United Kingdom | 159,710,000 | 2023 | +0.69% | -0.13% | View data |
| 6 | 6 Italy | 154,920,000 | 2023 | +3.23% | +5.64% | View data |
| 7 | 7 Spain | 127,990,000 | 2023 | +3.33% | +3.06% | View data |
| 8 | 8 Mexico | 112,870,000 | 2023 | +2.61% | +2.98% | View data |
| 9 | 9 Canada | 94,469,000 | 2023 | +0.45% | +0.62% | View data |
| 10 | 10 France | 93,722,000 | 2023 | -0.29% | +1.45% | View data |
