In 2023, fresh sardine production in Italy's capture fisheries stood at 12.23 thousand metric tons. For the upcoming years, forecasts show a declining trend: from 11.31 in 2024 to 7.97 thousand metric tons by 2028. This represents a significant decrease year-on-year, with a compound annual growth rate (CAGR) of approximately -10% over the period from 2024 to 2028.

Future trends to watch for include:

Potential impact of climate change on fish populations and their habitats, which could affect production levels.
Regulatory changes and fishing quotas aimed at sustaining sardine populations.
Advancements in technology that might enhance sustainable fishing practices.
Shifts in consumer demand towards locally sourced, sustainable seafood options, potentially influencing production strategies.