In 2023, Italy led European Total Annular Seabream production with 331.4 metric tons, reflecting a significant annual increase of 10.24%. Greece and Spain followed, producing 116.21 and 101.47 metric tons respectively, albeit with declines of 10.27% and 1.57%. France exhibited notable growth, increasing by 24.25%, whereas Portugal saw a modest dip of 2.55%. Minor producers like Cyprus and Malta experienced sharp decreases of 67.06% and 21.23% respectively, highlighting regional production disparities.
Future trends to watch involve potential continued growth in markets like Italy and France, aided by technological advancements and regulatory support, while sustainability challenges could pressurize smaller producers.
Top countries in Total Annular Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 9 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 331.4 | 2023 | +36.21% | +10.24% | View data |
| 2 | 2 Greece | 116.21 | 2023 | +6.22% | -10.27% | View data |
| 3 | 3 Spain | 101.47 | 2023 | +5.59% | -1.57% | View data |
| 4 | 4 Portugal | 40.25 | 2023 | +13.38% | -2.55% | View data |
| 5 | 5 France | 7.7 | 2023 | +4.05% | +24.25% | View data |
| 6 | 6 Croatia | 0.83 | 2023 | -65.39% | -12.29% | View data |
| 7 | 7 Slovenia | 0.2 | 2023 | -33.23% | -36.89% | View data |
| 8 | 8 Malta | 0.093 | 2023 | -63.08% | -21.23% | View data |
| 9 | 9 Cyprus | 0.003 | 2023 | -99.53% | -67.06% | View data |
