The Italian bread market fell from €5.3365 billion in 2013 to €4.8084 billion in 2023. Year-on-year percentage variations show a consistent decline, averaging a -0.93% decrease from 2022 to 2023. Over the past five years, the market experienced an annual average decline of -1.13%. Future projections suggest the bread market will continue contracting, hitting €4.5715 billion by 2028, with a forecasted five-year CAGR of -0.8%.
Future trends to watch for in the Italian bread market include evolving consumer preferences toward healthier alternatives, increased demand for artisanal and gluten-free bread, and the potential impact of economic fluctuations on consumer spending.