The per capita consumption of animal fats in Kenya stood at 1.00 kilograms in 2023. The forecasted data indicates a continual decline in consumption from 0.98 kilograms per capita in 2024 to 0.94 kilograms per capita in 2028. Year-on-year variations show a steady decrease by approximately 1.02% annually. Over the last five years, the CAGR indicates an average yearly decline of about 1.02%.
Key trends to watch for include the potential impact of rising health consciousness among the population, economic changes influencing disposable income, and shifts in dietary preferences towards plant-based fats and oils. Monitoring these factors could provide deeper insights into future market shifts.
