In 2024, the number of researchers in China's food products and beverages manufacturing sector is forecasted to reach 33.1 thousand FTEs. This represents a consistent increase from the previous years, with a growth forecasted yearly until 2028. The year-on-year growth rates indicate a stable upward trend with a CAGR reflecting a steady trajectory in investment and focus on R&D within the industry. Expected growth from 2024 to 2028 ranges from 0.75% to 0.71% annually.

Future trends to watch for include:

Increased innovation in production methods and packaging.
Adaptation to rising consumer demands for health-focused and sustainable products.
Potential governmental policies supporting technological advancements and research in the industry.