In 2023, the sold production of wine vinegar in Italy stood at 203.0 million liters. From 2024 onwards, the data forecasts an upward trajectory, commencing with 218.9 million liters in 2024 and reaching 276.6 million liters by 2028. This steady increase represents year-on-year growth of approximately 6.69% from 2024 to 2025, 6.21% from 2025 to 2026, 5.80% from 2026 to 2027, and 5.41% from 2027 to 2028.
Looking at the Compound Annual Growth Rate (CAGR), the industry is expected to grow at an average annual rate of 6.50% over the five-year period from 2024 to 2028.
Future trends to watch for include:
- The increasing demand for high-quality, artisanal wine vinegar in both domestic and international markets.
- The impact of sustainable and organic farming practices on production volumes.
- Potential shifts in consumer preferences towards healthier and natural food products, which could drive further growth in the sector.
- Technological advancements in vinegar production and bottling processes, enhancing efficiency and output.
