In 2023, Japan's import of frozen fish meat and mince stood at 258 million kilograms. With the forecasts showing a decline from 257.33 million kilograms in 2024 to 255.29 million kilograms in 2028, there is a clear trend of slight year-on-year decreases. Specifically, the percentage drop is approximately 0.2% annually. Over this five-year period, the compound annual growth rate (CAGR) signifies an average decrease of around 0.19% annually. This trend indicates Japan's growing efficiency in sourcing or producing domestically, or changing consumer preferences.

Future trends to watch for:

Potential growth in domestic aquaculture impacting imports.
Shifts in consumer behavior and dietary trends influencing demand for frozen fish products.
Trade policies and agreements that could affect sourcing nations and logistics.