The per capita consumption of processed tuna, including skipjack and Atlantic bonito, in Italy is forecasted to show a steady increase from 2024 to 2028. In 2023, the consumption stood at approximately 1.46 kg per capita. The projected figures suggest a gradual rise, with a year-on-year increase of about 1.35%. The compound annual growth rate (CAGR) from 2024 to 2028 is estimated at around 1.34% annually, indicating a stable and consistent growth pattern in consumption levels.

Future trends to watch for include:

Changes in consumer preferences towards healthier and more sustainable seafood options.
The impact of economic factors on consumption patterns, especially during times of financial instability.
Potential influences of environmental policies on tuna fishing and supply chain practices.