The forecasted imports of prepared or preserved anchovies to Japan are set to increase steadily from 2024 to 2028, showing slight year-on-year growth. Between 2024 and 2025, a growth of approximately 0.69% is observed. The year 2025 to 2026 continues this trend with a similar growth percentage. From 2026 to 2027, the increase is consistent, and by 2028, the import value reaches 25.488 million USD, indicating a compound annual growth rate (CAGR) that reflects stability in demand.

Future trends to watch for include:

Potential impact of changes in global fishery outputs and sustainability practices on import prices and volumes.
Cultural and dietary shifts in Japan influencing demand for prepared seafood.
Trade relationships and tariff adjustments with exporting countries.