The production of whole fresh herrings, sardines, and anchovies in the UK is forecasted to grow steadily from 19.02 thousand metric tons in 2024 to 20.58 thousand metric tons by 2028. This signifies a positive year-on-year growth, with estimated increases of 2% from 2024 to 2025, and similar growth rates through 2028. The compounded annual growth rate (CAGR) over the five-year period is approximately 1.6%. For context, production levels in 2023 were at 18.64 thousand metric tons, indicating a consistent upward trend.
Future trends to watch for:
- Adoption of sustainable fishing practices which could impact production rates.
- Fluctuations in global fish consumption and trade policies affecting demand.
- Technological advancements in fishing and post-catch processing that may enhance efficiency.
