The meat processing sector in Finland exhibited fluctuations from 2013 to 2023, starting at 2.31 billion euros in 2013 and stabilizing at 2.26 billion euros in 2023. The sector faced a significant drop of 11.48% in 2017 followed by marginal positive and negative corrections. The substantial growth in 2020 of 6.86% was followed by minor declines. Overall, between 2018 and 2023, the sector's CAGR was 0.96%, indicating modest growth amidst volatility. Forecasts suggest the production will remain flat at 2.26 billion euros from 2024 to 2028, with a forecasted 5-year CAGR of 0%, aligning with the historical flat growth trajectory.
Future trends to watch for in the sector include the impact of sustainability and eco-friendly practices, advances in meat processing technologies, and the rising consumer preferences for plant-based alternatives. The sector's growth might be influenced by changing dietary habits and regulatory changes within the EU.
