The forecast for the sold production of frozen poultry livers in France indicates a consistent decline from 2024 to 2028, with values dropping from 18.53 million Euros in 2024 to 15.447 million Euros by 2028. This downward trend suggests a year-on-year decrease, averaging approximately 4.5% annually, indicative of changing market dynamics. In 2023, the actual figures showed stability before the forecasted decline set in. Observing the data over a five-year horizon reveals a compounding average annual decrease.
The future will likely witness further market contraction due to factors such as changing consumer preferences, rising health consciousness influencing dietary choices, and potential shifts in dietary regulations or animal welfare concerns impacting supply chains. Emerging trends include the adoption of plant-based and alternative protein sources, requiring close industry monitoring.
