The forecasted sold production of frozen poultry livers in Italy shows a declining trend over the next five years, with a decrease of approximately 1.37% per year on average. From 2024 to 2025, production is predicted to drop by 1.37%, with similar percentage decreases expected each subsequent year through 2028. In comparison to 2023, there had been an increase to 641.7 thousand kilograms, indicating that 2024 is a high starting point before the decline. The compound annual growth rate (CAGR) from 2024 to 2028 further reflects this consistent decreasing trend.
Future trends to watch for include potential shifts in consumer preferences or regulatory changes that could impact poultry products' production. Monitoring the competitive landscape, including alternative protein sources or economic fluctuations in Italy, will be critical to understand longer-term demand and production adjustments beyond 2028.
