Between 2013 and 2023, the sold production of meat and poultry meat products in Denmark exhibited significant fluctuations. The period commenced with 166.24 million kilograms in 2013 and peaked at 173.09 million kilograms in 2021. However, by 2023, it had declined to 152.4 million kilograms. The variations indicate a cyclical pattern with surges (23.62% in 2018) and declines (-15.91% in 2017 and -10.25% in 2022). In the last two years, the production decreased by 1.9% year-on-year, while the 5-year CAGR was -0.69%.
Future trends to watch for include a forecasted decline in production based on predicted CAGRs, with an annual decrease of about 1.58% from 2024 to 2028, leading to a projected value of 138.06 million kilograms by 2028. This suggests a continuing downward trend, possibly influenced by changes in consumer preferences, regulatory shifts, or market dynamics.
