The Sugar Confectionery Containing Cocoa market in Sweden exhibited fluctuating trends from 2012 to 2022. The market showed consistent growth in the early years, with year-on-year variations of 1.55% to 5.89% from 2012 to 2015. However, from 2016 onwards, declines became more prevalent, with significant drops of 21.6% in 2018, 9.12% in 2019, and 6.81% in 2020. This trend slightly reversed in 2021 with a 10.07% increase, followed by a 5.98% decline in 2022. The Compound Annual Growth Rate (CAGR) varied, reflecting an early growth phase followed by a more prolonged decline period, demonstrating a maturing or saturated market.
Key future trends to watch for include:
- Potential market stabilization after previous years of decline.
- Impact of health and wellness trends on sugar confectionery demand.
- Emerging consumer preferences for premium and innovative cocoa-based products.
- Influence of global supply chain dynamics on local market availability and pricing.
| # | 13 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 72,590,000 | 2023 | +0.68% | +1.92% | View data |
| 2 | 2 Poland | 46,225,000 | 2023 | -1.92% | -0.2% | View data |
| 3 | 3 United Kingdom | 31,666,000 | 2023 | +1.39% | +1.13% | View data |
| 4 | 4 Spain | 10,586,000 | 2023 | +0.99% | +0.06% | View data |
| 5 | 5 Sweden | 5,119,500 | 2023 | -2.49% | -2.39% | |
| 6 | 6 Austria | 3,663,600 | 2023 | +0.52% | +0.56% | View data |
| 7 | 7 Finland | 3,594,100 | 2023 | +1.78% | +4.5% | View data |
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