From 2010 to 2015, the price per kilogram of oil-cake of vegetable fats or oils in Italy showed an upward trend, peaking in 2013 with a gradual decline by 2014. Between 2016 and 2020, prices demonstrated more volatility, dropping notably in 2017. The compound annual growth rate (CAGR) over the last five years remained stable yet modest, indicating limited growth potential.

Future trends to watch for include:

Potential influences of global agricultural production on supply and pricing.
The impact of Italy's economic policies on import and export dynamics.
Sustainability initiatives shaping consumer preferences and affecting market demand.
Technological advancements in agricultural practices potentially reducing production costs.