From 2009 to 2019, the price per unit of oil-cake of vegetable fats or oils in Croatia saw fluctuations, starting at 0.44 Euros/kg and peaking at 0.59 Euros/kg in 2013 before decreasing to 0.45 Euros/kg in 2019. Notable year-on-year variations occurred from 2012 to 2013 with a 13.46% increase and from 2013 to 2015 with an 18.64% decrease.
With data extrapolated to 2023, the price per kilogram remains relatively stable, suggesting a maturation or stabilization in the market. Key trends to watch include potential impacts of global supply chain disruptions and policy changes towards sustainability affecting agricultural outputs and pricing.
