In 2023, the US imported 77.0 million kilograms of fresh or chilled beetroot, salsify, celeriac, and radishes. Forecasts indicate a steady upward trend with year-on-year increases of approximately 3.1% from 2024 to 2028. The compound annual growth rate (CAGR) over this five-year period is expected to be 2.8%, suggesting a stable demand for these vegetables in the US market.

Future trends to watch for include:

Changes in consumer preferences towards organic and locally-sourced produce, which may influence import volumes.
Potential trade agreements or tariffs affecting import costs and volumes.
Technological advancements in storage and transportation that could enhance the freshness and availability of imports.