The preserved vegetables market in the UK showed a generally upward trend from 2013 to 2023. In 2023, the market size value per capita was 15.94 Euros. The values increased consistently every year, except between 2019 and 2020, where a slight decline was noted. Over the last two years, there was an average annual growth of approximately 3.4%, with a Compound Annual Growth Rate (CAGR) of around 2.8% from 2018 to 2023. These figures indicate a steady rise in the market value per capita.
Future trends to watch for:
- Consumer preferences shifting towards organic and health-oriented preserved vegetables.
- Potential impact of economic conditions on spending power and discretionary purchase choices.
- Innovations in preservation techniques increasing shelf-life and quality, potentially driving market growth.
| # | 19 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 91.15 | 2023 | View data | ||
| 2 | 2 Italy | 83.99 | 2023 | View data | ||
| 3 | 3 Finland | 83.38 | 2023 | View data | ||
| 4 | 4 Spain | 54.98 | 2023 | View data | ||
| 5 | 5 France | 48.15 | 2023 | View data | ||
| 13 | 13 Ireland | 18.07 | 2023 | View data | ||
| 14 | 14 Slovenia | 17.28 | 2023 | View data | ||
| 15 | 15 United Kingdom | 15.94 | 2023 | |||
| 16 | 16 Latvia | 15.77 | 2023 | View data | ||
| 17 | 17 Romania | 14.1 | 2023 | View data | ||