In 2023, Burkina Faso led global fermented beverage production among the listed countries, despite a year-on-year decline of 1.11%. China closely followed with a modest growth of 0.61%. Other significant contributors were Tanzania and Uganda, both showing decreases. Notable increases were seen in Zimbabwe, Sweden, Ivory Coast, and Ireland, suggesting a growing trend in their respective markets. Germany’s production surged significantly by 2.59%, and Austria experienced the highest growth rate at 9.86%. Conversely, Canada, Belgium, and several smaller producers like Argentina and New Zealand faced production declines.
Looking ahead, the global fermented beverage market is expected to see diversification with increasing contributions from technology-driven fermentation processes. Emerging economies are likely to grow due to urbanization and rising health awareness, while traditional markets may focus on premium and innovative products. The potential impact of environmental sustainability practices on production processes should also be monitored.
Top countries in Fermented Beverages Production by Country
| # | 10 Countries | Thousand Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Burkina Faso | 3,160 | 2023 | +0.22% | -1.11% | View data |
| 2 | 2 China | 3,150 | 2023 | +0.22% | +0.61% | View data |
| 3 | 3 Tanzania | 2,280 | 2023 | -1.68% | -1.5% | View data |
| 4 | 4 Uganda | 2,030 | 2023 | -0.74% | -0.9% | View data |
| 5 | 5 South Korea | 1,690 | 2023 | 0% | +0.21% | View data |
| 6 | 6 Cameroon | 1,540 | 2023 | +0.26% | +0.28% | View data |
| 7 | 7 Nigeria | 798 | 2023 | +0.13% | +0.33% | View data |
| 8 | 8 Benin | 789 | 2023 | -1.25% | -2.36% | View data |
| 9 | 9 Angola | 785 | 2023 | +1.42% | +0.97% | View data |
| 10 | 10 Ethiopia | 700 | 2023 | +0.43% | +0.23% | View data |
