The total poor cod production in capture fisheries for human consumption in Italy is projected to decrease steadily from 2024 to 2028. Starting at 312.9 metric tons in 2024, it is expected to decline by 10.72% year-over-year to reach 181.2 metric tons by 2028. Over the five-year period, the compound annual growth rate (CAGR) is negative, indicating an average annual decrease in production.
Future trends to watch for include potential impacts of regulatory changes or environmental factors affecting fish populations. Additionally, shifts in consumer preferences towards sustainable seafood and the development of alternative protein sources could further influence production trends beyond 2028.
