The production of Alive Fresh Northern Quahog in France for human consumption remains steady at 0.5 metric tons from 2024 to 2026, followed by a slight decrease to 0.4 metric tons in 2027 and 2028. Compared to 2023, where production was approximately 0.5 metric tons, there is a noticeable shift beginning in 2027. The year-on-year variation for 2027 shows a 20% decrease. Over the five-year forecast period, the compound annual growth rate (CAGR) indicates a gradual decline due to reduced production in the last two years.
Future trends to watch for include potential impacts of environmental regulations, climate change, and demand fluctuations influenced by dietary trends and ecological sustainability advocacy. Monitoring these factors will be crucial for assessing the future viability and potential adjustments needed in the quahog fisheries sector.
