In 2023, Spain led European whole fresh European anchovy production for human consumption with a value of €81.325 million, closely followed by Italy at €79.535 million. Greece, Portugal, and Croatia also registered significant production, while other countries like France and the UK contributed minimally. Notable annual changes included Portugal's 6.64% increase and significant growth in Bulgaria, although from a low base. Conversely, Croatia saw a decrease of 5.33%.
Future trends may include Spain and Italy continuing to dominate the market, while emerging players like Bulgaria could see potential growth. Environmental policies and marine conservation efforts may impact production levels and techniques. Monitoring sustainable practices will be crucial for long-term viability and market expansion strategies.
Top countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 81,325,000 | 2023 | -0.47% | -1.44% | View data |
| 2 | 2 Italy | 79,535,000 | 2023 | -3.16% | +3.33% | View data |
| 3 | 3 Greece | 18,939,000 | 2023 | -2.38% | -1.51% | View data |
| 4 | 4 Portugal | 14,923,000 | 2023 | +23.47% | +6.64% | View data |
| 5 | 5 Croatia | 8,730,900 | 2023 | -33.04% | -5.33% | View data |
| 6 | 6 France | 1,488,600 | 2022 | +71.95% | -19.21% | View data |
| 7 | 7 United Kingdom | 421,660 | 2023 | +1.08% | -6.02% | View data |
| 8 | 8 Bulgaria | 155,570 | 2023 | +31% | +95.67% | View data |
| 9 | 9 Romania | 56,340 | 2023 | +39.12% | +9.78% | View data |
| 10 | 10 Ireland | 43,600 | 2021 | View data |
