European Whole Fresh European Anchovy Production in Capture Fisheries Share by Country (Metric Tons)

The European whole fresh European anchovy production in capture fisheries showcases Spain as the leading producer, contributing 44.74% of the production. Following Spain, Italy and Greece account for 23.62% and 12.18%, respectively. Notable year-on-year variations in 2023 included a 5% decrease for Spain and a 7.73% decline for Italy. In contrast, Bulgaria saw a substantial increase of 138.13%, while Romania experienced a 14.22% rise. France, however, experienced a significant drop of 36.67%. Over the last five years, the industry has faced various fluctuations, highlighting the dynamic nature of European anchovy production.

Future trends to watch include shifts in fishing regulations, changing climate conditions impacting fish stocks, and technological advancements in sustainable fishing practices. These factors could lead to considerable changes in production shares among European countries in the coming years.

Top countries in Whole Fresh European Anchovy Production in Capture Fisheries Share by Country (Metric Tons)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Spain 44.74 2023 +4.73% -5% View data
2 2 Italy 23.62 2023 +0.56% -7.73% View data
3 3 Greece 12.18 2023 -2.25% -1.05% View data
4 4 Croatia 9.24 2023 -31.66% -6.43% View data
5 5 Portugal 5.11 2023 +48.55% -8.76% View data
6 6 France 0.43 2023 -61.9% -36.67% View data
7 7 United Kingdom 0.41 2023 +3.21% -1.45% View data
8 8 Bulgaria 0.35 2023 +138.41% +138.13% View data
9 9 Denmark 0.3 2022 +129.65% View data
10 10 Romania 0.06 2023 +102.39% +14.22% View data

Top Countries about Anchovy