The U.S. consumption of dry edible beans is forecasted to increase steadily from 2024 to 2028, with values rising from 7.81 pounds in 2024 to 8.08 pounds by 2028. This marks a year-on-year growth rate of approximately 0.89% from 2024 to 2028, based on average individual yearly increases, demonstrating a consistent upward trend in consumption. The compound annual growth rate (CAGR) over this five-year forecast is projected at 0.68%, illustrating modest yet stable growth compared to previous years.
Trends to watch for in the future include dietary shifts toward plant-based proteins, increased consumer awareness of health benefits associated with bean consumption, and potential changes in supply chain dynamics due to environmental and economic factors. Monitoring these trends could provide insights into the industry's ability to maintain or accelerate growth.
