In 2023, fresh carrot consumption per capita in Canada stood at approximately 6.44 kilograms. Moving into the forecast period, the data predicts a gradual decline in consumption: 6.43 kg in 2024 to 6.37 kg by 2028. Year-on-year, the decrease is slight but consistent, averaging a reduction of about 0.23% per year over the forecasted period. This trend indicates subtle but steady declines in consumption.
Future trends to watch for include potential shifts in dietary preferences that could influence carrot consumption. Additionally, external factors such as economic conditions and health trends may either hinder or stimulate fresh carrot demand in Canada.
