The forecast for white seabream production in capture fisheries for human consumption in France from 2024 to 2028 shows a consistent decline. Starting at 284.8 metric tons in 2024, the production is anticipated to decrease each year, reaching 273.9 metric tons by 2028. Comparing this with the production volume in 2023, which stood at 287.6 metric tons, the downward trend becomes evident.

Year-on-year, the white seabream production is projected to decrease by approximately 1-2%. Over the five-year period, this aligns with a negative CAGR, signaling a continuous drop in production levels.

Future trends to watch for include:

Potential impacts of climate change and environmental factors on fish stocks.
Regulatory changes in the fishing industry that may affect capture levels.
Demand shifts due to evolving consumer preferences towards sustainable and alternative seafood options.