The number of persons employed in event catering and other food service activities in Italy shows a slight upward trend from 2024 to 2028, with values ranging from 123.04 to 123.61 thousand employees. The year-on-year growth rate is relatively stable, reflecting minor incremental increases each year, with the compound annual growth rate (CAGR) over the five-year forecast period suggesting a modest rise in employment levels. As of 2023, employment stood at approximately 122.90 thousand employees, indicating steady progress in this sector.
Future trends to watch for include potential impacts from economic shifts, technological advancements, and changes in consumer preferences which could influence employment numbers. Additionally, any regulatory changes or disruptions in the hospitality industry could also affect these forecasts.
