The production of gutted frozen aquatic animals in capture fisheries for human consumption in France has been forecasted to rise steadily from 2024 through 2028, with metric tons increasing from 19.1 in 2024 to 24.7 in 2028. Notably, data from 2023 denotes actual figures, though they are not provided here.

Year-on-year growth rates are noteworthy with an average Compound Annual Growth Rate (CAGR) illustrating a sustained growth trend over the five-year period.

Future trends to watch:

Rising consumer demand for seafood, driven by health trends, may boost production even further.
Sustainability efforts will likely influence future production methods and volume.
Potential impact of climate change on capture fisheries, affecting supply and production consistency.