The consumption of carrots in the US is forecasted to increase steadily from 18.39 pounds per capita in 2024 to 20.27 pounds per capita in 2028. The year-on-year growth from 2024 to 2025 is 2.61%, from 2025 to 2026 is 2.54%, from 2026 to 2027 is 2.43%, and from 2027 to 2028 is 2.27%. By examining a 5-year compound annual growth rate (CAGR), the average annual increase in carrot consumption is about 2.48% per year based on the projections.
In 2023, actual data indicates carrot consumption was at 17.73 pounds per capita. This consistent upward trend points towards growing consumer interest in health-conscious diets and an increase in demand for plant-based food options. Future trends to watch for include potential impacts of agricultural innovation on yield improvements, the adoption of sustainable farming practices, and shifts in dietary preferences due to health trends.
