The sold production of cocoa, chocolate, and sugar confectionery in the Netherlands experienced some notable fluctuations from 2013 to 2023. The value in 2023 stood at 784.87 million kilograms, marking a 4.6% year-on-year increase from 2022. The CAGR over the past five years reflects a significant recovery at 24.04%, indicating a period of growth after a volatile phase, particularly noted in 2018 and 2021 with steep declines.
Analysis of recent trends shows a recovery period with moderate growth projected from 2024 onwards. Expected year-on-year increases show stabilizing growth, with forecasted production reaching 822.41 million kilograms by 2028, yielding a moderate 5-year CAGR of 0.74% and a cumulative growth rate of 3.77% over this period.
Future trends to watch for include:
- Potential impacts of global supply chain issues on production stability.
- Changes in consumer preferences towards healthier and sustainable products.
- Technological advancements in production processes, enhancing efficiency and output.