The forecast for the sold production of cereal flours in France from 2024 to 2028 shows a steady growth, with values rising from 107.54 million Euros in 2024 to 114.19 million Euros in 2028. Considering the trends up to 2023, the cereal flour market experienced modest increases annually. Looking specifically at the transition from 2023 to 2024 and onward, a consistent year-on-year growth is evident, averaging approximately 1.5% annually across the forecast period, as indicated by the five-year compound annual growth rate (CAGR).
Future trends to watch include the potential influence of increased demand for specialty and organic flours as dietary preferences evolve. Additionally, market dynamics such as globalization of supply chains, climate impacts on raw material availability, and innovations in agricultural technology could also play significant roles in shaping this market's trajectory over the coming years.
