The production of gutted fresh small-eyed ray in France for human consumption is projected to grow steadily from 53.8 metric tons in 2024 to 55.7 metric tons by 2028. In 2023, the actual production stood at 53 metric tons, indicating a stable yet gradual increase. Year-on-year growth rates show a consistent positive trend, with percentage increments being modest but steady. The compound annual growth rate (CAGR) over this projected five-year period is a testament to sustainable growth in this niche market.
Future trends to monitor include potential impacts of climate change on marine biodiversity, shifts in fishing regulations, and consumer demand fluctuations. The economic and environmental sustainability of capture fisheries remains crucial for the sector's growth.
