Forecast: Full-Service Restaurants Industry Gross Output in the US

From 2013 to 2019, the full-service restaurants industry in the US exhibited steady growth, with Compound Annual Growth Rates (CAGR) ranging from 3.31% to 6.24%. The industry reached its pre-pandemic peak in 2019 with a gross output value of 369.27 billion USD. However, 2020 marked a significant downturn by -14.88% due to the pandemic, decreasing the output to 314.3 billion USD. Recovery commenced in 2021 with a 17.25% increase, and by 2023, the industry's output stood at 405.8 billion USD, reflecting a modest 2.23% year-on-year growth. Over the past five years, the CAGR stabilized at 2.44%, signaling resilience.

Future trends to watch for:

Future projections suggest a continued, albeit slower, growth with a forecasted 5-year CAGR of 1.72%, reaching up to 450.92 billion USD by 2028. Key trends to monitor include technology integrations in dining experiences, shifts in consumer preferences towards sustainable and healthy choices, and the potential impacts of economic fluctuations.

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